The Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Bier

199 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday August 2nd 2017
15.7 °P
4.6 °P
6.1%
50.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 42.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.6%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 17.55 10%
19 g Centennial19 g Centennial Hops Pellet 10 Boil 30 min 25.62 19%
21 g Centennial21 g Centennial Hops Pellet 10 Whirlpool 5 min 7 21%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 14 days 50%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 26.6  
Equipment Profile Used: System Default
"The Bier" American Pale Ale beer recipe by Tim81. All Grain, ABV 6.08%, IBU 50.17, SRM 8.26, Fermentables: (Pale Ale, Pilsner, CaraRed) Hops: (Centennial)
Last Updated and Sharing
 
1,148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-29 14:30 UTC