Black IPA - ASK - Blakstad - Beer Recipe - Brewer's Friend

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Black IPA - ASK - Blakstad

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: https://www.facebook.com/events/2099918773568658/
Created: Wednesday August 2nd 2017
1.068
1.015
6.9%
62.1
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg American - Pale Ale29 kg Pale Ale 37 3.5 89.2%
1 kg German - Carafa II1 kg Carafa II 32 425 3.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 1.5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 3.1%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 3.1%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Pellet 16 Boil 60 min 26.66 15.2%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 30 min 19.2 15.2%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 30 min 12.8 15.2%
100 g Citra100 g Citra Hops Pellet 11 Boil 1 min 1.13 21.7%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 1 min 0.77 10.9%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 1 min 1.54 21.7%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
10 g Calsium chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.3 L Infusion -- 69 °C 60 min
Temperature -- 76 °C 10 min
Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.85 L. Suggest reducing initial water volume to 45.4 L and adding 75.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.7 L. Suggest reducing strike water volume to 23.95 L and adding 57.3 L sparge/top-off. 81.3
Strike water volume at mash thickness of 2.5 L/kg 81.3
Mash volume with grains 102.7
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 73 L) 112.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.9 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 110 L) 154
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 154 L) 110
Total: 193.4  
Equipment Profile Used: System Default
"Black IPA - ASK - Blakstad" Specialty IPA: Black IPA beer recipe by Chris. All Grain, ABV 6.93%, IBU 62.1, SRM 29.31, Fermentables: (Pale Ale, Carafa II, Flaked Oats, Chocolate, Crystal 60L) Hops: (Warrior, Columbus, Centennial, Citra, Azacca) Other: (Gypsum, Calsium chloride)
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  • Last Updated: 2019-11-21 08:50 UTC