Southern Tier Pumking clone - Beer Recipe - Brewer's Friend

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Southern Tier Pumking clone

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Source: gwdlaw
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.085
1.016
9.0%
54.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.77 kg American - Pale 2-Row1.77 kg Pale 2-Row 37 1.8 79.4%
0.17 kg American - Victory0.17 kg Victory 34 28 7.6%
0.07 kg American - Caramel / Crystal 80L0.07 kg Caramel / Crystal 80L 33 80 3.1%
0.22 kg pumpkin0.22 kg pumpkin 1.75 13 9.9%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 50 min 46.88 56.8%
0.19 oz Sterling0.19 oz Sterling Hops Pellet 8.7 Boil 10 min 7.88 43.2%
0.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 kg Demerara sugar Flavor Boil 1 hr.
0.02 kg Light Brown sugar Flavor Boil 1 hr.
0.14 tsp Fresh ground ginger Spice Boil 5 min.
0.58 each Ceylon cinnamon sticks Spice Boil 5 min.
0.10 tsp Whole cloves Spice Boil 5 min.
0.10 tsp Nutmeg Spice Boil 5 min.
0.10 tsp Allspice Spice Boil 5 min.
0.19 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary --
0.19 tsp Pumpkin pie spice Spice Secondary --
0.19 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 73 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (7.1 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 5 L.  
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Last Updated: 2017-08-02 19:42 UTC