rye stout - Beer Recipe - Brewer's Friend

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rye stout

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.059
1.011
6.4%
77.3
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 64%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 8%
0.25 kg American - Rye0.25 kg Rye 38 3.5 4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.8%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.6%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.4%
0.20 kg American - Victory0.2 kg Victory 34 28 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 66.05 27.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 20 min 11.22 45.5%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 0 min 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"rye stout" American Stout beer recipe by Brewer #55224. All Grain, ABV 6.37%, IBU 77.27, SRM 33.28, Fermentables: (Pale 2-Row, Munich Light, Rye, Roasted Barley, Chocolate, Flaked Rye, Flaked Oats, Victory) Hops: (Columbus, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 01:32 UTC