Appalachian Wheat - Beer Recipe - Brewer's Friend

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Appalachian Wheat

310 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 810 gallons (fermentor volume)
Pre Boil Size: 730 gallons
Pre Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: timmomyces
Calories: 310 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday August 2nd 2017
22.4 °P
4.8 °P
9.8%
55.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Red Wheat1200 lb Red Wheat 38 2.5 50%
1,000 lb American - Pale 2-Row1000 lb Pale 2-Row 37 1.8 41.7%
200 lb American - Munich - Dark 20L200 lb Munich - Dark 20L 33 20 8.3%
2,400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Motueka3 lb Motueka Hops Pellet 7 First Wort 0 min 5.34 12%
7 lb Pacific Gem7 lb Pacific Gem Hops Pellet 15.4 Boil 60 min 24.94 28%
5 lb Pacific Gem5 lb Pacific Gem Hops Pellet 15.4 Whirlpool at 185 °F 0 min 11.39 20%
5 lb motuek5 lb motuek Hops Pellet 7 Whirlpool at 185 °F 0 min 5.18 20%
5 lb Comet5 lb Comet Hops Pellet 11 Whirlpool 20 min 8.14 20%
25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 826.5 gal (3306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 814.5 gal (3258 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 834 gal (3336 qt) 642 2568  
Strike water volume at mash thickness of 1.07 qt/lb 642 2568  
Mash volume with grains 834 3336  
Grain absorption losses -300 -1200  
Remaining sparge water volume (equipment estimates 484.75 g | 1939 qt) 388.25 1553  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 826.5 g | 3306 qt) 730 2920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 819 3276  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 810 3240  
Total: 1030.25 4121
Equipment Profile Used: System Default
"Appalachian Wheat" American Light Lager beer recipe by timmomyces. All Grain, ABV 9.83%, IBU 54.99, SRM 7.66, Fermentables: (Red Wheat, Pale 2-Row, Munich - Dark 20L) Hops: (Motueka, Pacific Gem, motuek, Comet)
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  • Last Updated: 2017-08-17 15:17 UTC