Rivershore Rye - Beer Recipe - Brewer's Friend

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Rivershore Rye

157 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 730 gallons (fermentor volume)
Pre Boil Size: 810 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: timmomyces
Calories: 157 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday August 2nd 2017
12.0 °P
1.5 °P
5.6%
19.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb German - Floor-Malted Bohemian Pilsner Dk600 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 60%
400 lb German - Rye400 lb Rye 38 3.5 40%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 lb Styrian Goldings20 lb Styrian Goldings Hops Pellet 1.9 First Wort 0 min 19.72 100%
20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 744.25 gal (2977 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 732.25 gal (2929 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455 gal (1820 qt) 375 1500  
Strike water volume at mash thickness of 1.5 qt/lb 375 1500  
Mash volume with grains 455 1820  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 494.5 g | 1978 qt) 560.25 2241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 744.25 g | 2977 qt) 810 3240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -12 -48  
Post boil Volume 730 2920  
Going into fermentor 730 2920  
Total: 935.25 3741
Equipment Profile Used: System Default
"Rivershore Rye" Wild Specialty Beer recipe by timmomyces. All Grain, ABV 5.59%, IBU 19.72, SRM 5.81, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Rye) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-02 18:06 UTC