Austmann Tre Gamle Damer - Beer Recipe - Brewer's Friend

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Austmann Tre Gamle Damer

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Austmann/Brygg selv
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.049
1.008
5.3%
22.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 3.31 46.6%
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 8.51 39.2%
340 g United Kingdom - Crystal 15L340 g Crystal 15L 34 38.53 6.3%
140 g German - Carapils140 g Carapils 35 1.97 2.6%
140 g American - Munich - Light 10L140 g Munich - Light 10L 33 25.19 2.6%
140 g Belgian - Wheat140 g Wheat 38 3.31 2.6%
5,360 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 12.87 22.9%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 15 min 2.8 28.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 4.4 28.6%
7 g Perle7 g Perle Hops Pellet 8.2 Whirlpool 15 min 2.3 20%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 67 °C 60 min
12 L I bøtten Infusion -- 79 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 34.3
Mash volume with grains 37.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Ministarter på gjæren

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  • Last Updated: 2017-08-02 18:00 UTC