Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C Bergeron
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday August 2nd 2017
1.086
1.015
9.2%
54.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 71.8%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 7.7%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 5.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 10.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.13 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 15.6 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by C Bergeron. All Grain, ABV 9.24%, IBU 54.74, SRM 36.25, Fermentables: (Maris Otter Pale, Special B, Chocolate Malt, Smoked Malt, Flaked Rye) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 17:58 UTC