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Red Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.054
1.015
5.1%
19.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 78.1%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.9%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 7.8%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 4.7%
0.35 kg Cherry wood smoked malt0.35 kg Cherry wood smoked malt 3.3 1.5 5.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.6 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.48 27.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 18.2%
55 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #103214. All Grain, ABV 5.1%, IBU 19.08, SRM 16.57, Fermentables: (Pale 2-Row, Roasted Barley, Munich - 60L, Amber, Cherry wood smoked malt) Hops: (East Kent Goldings, Fuggles, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 14:24 UTC