Simcoe Single Hop Ale (MkII) - Beer Recipe - Brewer's Friend

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Simcoe Single Hop Ale (MkII)

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ben and Warren (& Mikkeller!)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.065
1.016
6.5%
70.6
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 68.1%
1.05 kg United Kingdom - Crystal 140L1.05 kg Crystal 140L 33 140 8.9%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 11.9%
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 2.2 11.1%
11.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Simcoe66 g Simcoe Hops Pellet 12 Boil 60 min 45.89 22.1%
66 g Simcoe66 g Simcoe Hops Pellet 12 Boil 15 min 22.77 22.1%
66 g Simcoe66 g Simcoe Hops Pellet 12 Boil 1 min 1.98 22.1%
100 g Simcoe100 g Simcoe Hops Pellet 12 Dry Hop 7 days 33.6%
298 g / £ 0.00
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L RIMS mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.69 L. Suggest reducing initial water volume to 45.4 L and adding 3.29 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 26.1 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 62.7  
Equipment Profile Used: System Default
 
Notes

2nd generation of WLP001 (following last week's Red IPA)

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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 12:03 UTC
  • Snapshot Created: 2017-08-02 15:14 UTC
  • Link To Parent Recipe