Pliny The Elder (2017) - Beer Recipe - Brewer's Friend

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Pliny The Elder (2017)

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.088
1.018
9.2%
228.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.01 kg United Kingdom - Maris Otter Pale6.01 kg Maris Otter Pale 38 3.75 87.1%
0.28 kg United Kingdom - Crystal 45L0.275 kg Crystal 45L 34 45 4%
0.28 kg German - Carapils0.275 kg Carapils 35 1.3 4%
0.34 kg Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose 46 0.5 4.9%
6.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Leaf/Whole 16.8 Boil 90 min 165.46 24.3%
17 g Columbus17 g Columbus Hops Leaf/Whole 16.8 Boil 45 min 30.17 5.2%
28 g Columbus28 g Columbus Hops Leaf/Whole 16.8 Dry Hop 14 days 8.5%
7 g Columbus7 g Columbus Hops Leaf/Whole 16.8 Dry Hop 5 days 2.1%
28 g Simcoe28 g Simcoe Hops Pellet 12 Boil 30 min 32.69 8.5%
28 g Centennial28 g Centennial Hops Pellet 11.2 Boil 0 min 8.5%
71 g Simcoe71 g Simcoe Hops Pellet 12 Boil 0 min 21.6%
28 g Centennial28 g Centennial Hops Pellet 11.2 Dry Hop 14 days 8.5%
28 g Simcoe28 g Simcoe Hops Pellet 12 Dry Hop 14 days 8.5%
7 g Simcoe7 g Simcoe Hops Pellet 12 Dry Hop 5 days 2.1%
7 g Centennial7 g Centennial Hops Pellet 11.2 Dry Hop 5 days 2.1%
329 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L RIMS mashing Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.5 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 19
Going into fermentor 19
Total: 37.3  
Equipment Profile Used: System Default
"Pliny The Elder (2017)" American IPA beer recipe by Vinnie Cilurzo. All Grain, ABV 9.24%, IBU 228.32, SRM 9.81, Fermentables: (Maris Otter Pale, Crystal 45L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2017-08-02 21:06 UTC