Witbira - Beer Recipe - Brewer's Friend

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Witbira

168 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Christer Edwards
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.055
1.012
5.6%
45.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 28.6%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 28.6%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 28.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 14.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.3 Boil 60 min 24.33 40%
20 g Goldings20 g Goldings Hops Pellet 4.3 Boil 30 min 18.7 40%
10 g Goldings10 g Goldings Hops Pellet 4.3 Boil 5 min 2.43 20%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 9.7
Mash volume with grains (equipment estimates 14.6 L) 10
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Witbira" Witbier beer recipe by Christer Edwards. Partial Mash, ABV 5.64%, IBU 45.46, SRM 3.59, Fermentables: (Flaked Wheat, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 16:54 UTC