001 Two Hearted Ale
208 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31.20 g |
Centennial31.2 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
45 min |
33.51 |
17.2% |
31.20 g |
Centennial31.2 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
21.31 |
17.2% |
4.20 oz |
Centennial4.2 oz Centennial Hops |
|
Pellet |
9.1 |
Dry Hop
|
5 days |
|
65.6% |
181.47 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.40 g |
Centennial (Pellet) 6.4010952129528 g Centennial (Pellet) Hops |
|
54.82 |
100% |
181.47 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.33 qt |
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.9 |
19.6
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.17 g | 20.7 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"001 Two Hearted Ale" American IPA beer recipe by Zymergy Jul/Aug 17 pg 38. All Grain, ABV 6.56%, IBU 54.81, SRM 6.84, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-19 00:58 UTC