8/24/2017 9:07 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.042
|
19 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
8/30/2017 4:21 PM over 7 years ago
|
+6 |
Sample |
1.013
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
9/2/2017 2:20 PM over 7 years ago
|
+9 |
Sample |
1.008
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
9/3/2017 10:19 AM over 7 years ago
|
+10 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 300 ml lemon juice, 18 g pink Himalayan salt and 60 g Azacca dry hops. Heated the lemon juice to 80 degrees C and stirred the salt in. |
9/10/2017 7:05 PM over 7 years ago
|
+17 |
Fermentation Complete |
1.008
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
9/12/2017 6:44 AM over 7 years ago
|
+19 |
Packaged |
|
18 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 108 g priming sugar. 53 small bottles. |