Rogers' American IPA - Beer Recipe - Brewer's Friend

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Rogers' American IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Luke Rogers
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.058
1.010
6.4%
59.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pale 2-Row6.8 kg Pale 2-Row 37 1.8 90.8%
0.17 kg American - Caramel / Crystal 60L0.17 kg Caramel / Crystal 60L 34 60 2.3%
0.20 kg United Kingdom - Amber0.197 kg Amber 32 27 2.6%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 1.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.7%
7.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 50 min 30.8 6.9%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 28.55 10.3%
100 g Cascade100 g Cascade Hops Pellet 7.6 Boil 0 min 34.5%
70 g Cascade70 g Cascade Hops Pellet 7.6 Dry Hop 5 days 24.1%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 5 days 24.1%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton Hill WQ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 64 112 12 71
9g of CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 80 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24
Mash volume with grains 28.9
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"Rogers' American IPA" American IPA beer recipe by Luke Rogers. All Grain, ABV 6.35%, IBU 59.35, SRM 10.29, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Amber, CaraAroma, Acidulated Malt) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 05:00 UTC