#019 PINKMAGGIT Brewing ZEUS DIPA - Beer Recipe - Brewer's Friend

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#019 PINKMAGGIT Brewing ZEUS DIPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.072
1.018
7.0%
172.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 89.3%
200 g German - CaraHell200 g CaraHell 34 11 7.1%
100 g German - Wheat Malt100 g Wheat Malt 37 2 3.6%
2,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hop Shot3 g Hop Shot Hops Pellet 61.1 Boil 60 min 57.09 1.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Aroma 5 min 12.2 7%
7.50 g Appolo7.5 g Appolo Hops Pellet 16 Aroma 5 min 7.45 3.5%
15 g Columbus15 g Columbus Hops Pellet 18.2 Aroma 0 min 7%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Aroma 0 min 14.1%
15 g Columbus15 g Columbus Hops Pellet 18.2 Whirlpool at 75 °C 30 min 34.13 7%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Whirlpool at 75 °C 30 min 24.57 7%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Whirlpool at 75 °C 30 min 14.81 7%
7.50 g Centennial7.5 g Centennial Hops Pellet 7.5 Whirlpool at 75 °C 30 min 7.03 3.5%
7.50 g Appolo7.5 g Appolo Hops Pellet 16 Whirlpool at 75 °C 30 min 15 3.5%
7.50 g Columbus7.5 g Columbus Hops Pellet 18.2 Dry Hop 8 days 3.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Dry Hop 8 days 7%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 7.9 Dry Hop 8 days 3.5%
7.50 g Centennial7.5 g Centennial Hops Pellet 7.5 Dry Hop 8 days 3.5%
4 g Appolo4 g Appolo Hops Pellet 16 Dry Hop 8 days 1.9%
7.50 g Columbus7.5 g Columbus Hops Pellet 18.2 Dry Hop 4 days 3.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 7%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 7.9 Dry Hop 4 days 3.5%
7.50 g Centennial7.5 g Centennial Hops Pellet 7.5 Dry Hop 4 days 3.5%
4 g Appolo4 g Appolo Hops Pellet 16 Dry Hop 4 days 1.9%
213.50 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
6 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.8
Mash volume with grains 9.7
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.2 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

8/3 Start
Crash by Coffee Mill
OG 1.072
Hop Stand at 70C 30min
8/6 Fermentation start(60H after)
8/10 1.008(aroma funky)
8/12 Dry Hop #1
8/20 Bottling FG 1.0
Priming sugar : Force Carbonation

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  • Last Updated: 2017-08-10 09:36 UTC