NWPA No 1 - Equinox - Beer Recipe - Brewer's Friend

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NWPA No 1 - Equinox

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Simon
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.046
1.008
5.0%
44.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 89.6%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 10.4%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Equinox50 g Equinox Hops Pellet 14.6 Whirlpool at 100 °C 20 min 33.19 35.7%
10 g Citra10 g Citra Hops Pellet 14.2 Whirlpool at 100 °C 20 min 6.46 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 100 °C 20 min 5.23 7.1%
50 g Equinox50 g Equinox Hops Pellet 14.6 Dry Hop 3 days 35.7%
10 g Citra10 g Citra Hops Pellet 14.2 Dry Hop 3 days 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 7.1%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Strike: 6g Gypsum, 6.8ml lactic
Sparge: 2.2ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
14.5 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -2.9
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"NWPA No 1 - Equinox" American Pale Ale beer recipe by Simon. All Grain, ABV 5%, IBU 44.87, SRM 5.89, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Equinox, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2017-08-02 11:57 UTC