Belgian Pine Citra Abbey Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pine Citra Abbey Ale

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.045
1.011
4.4%
14.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 29.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.8%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 9.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Leaf/Whole 9 Boil 30 min 8.38 18%
4 g Citra4 g Citra Hops Pellet 11 Boil 30 min 5.01 8%
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 9 Boil 3 min 0.45 6%
3 g Citra3 g Citra Hops Pellet 11 Boil 3 min 0.61 6%
16 g Northern Brewer16 g Northern Brewer Hops Leaf/Whole 9 Boil 0 min 32%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26  
Equipment Profile Used: System Default
"Belgian Pine Citra Abbey Ale" Belgian Pale Ale beer recipe by eRicpHtgr. All Grain, ABV 4.39%, IBU 14.44, SRM 5.3, Fermentables: (Vienna, Pilsner, Toffee Malt, Flaked Oats) Hops: (Northern Brewer, Citra)
Last Updated and Sharing
 
2,520
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 07:37 UTC