Hashie's Old Speckled Hen - Beer Recipe - Brewer's Friend

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Hashie's Old Speckled Hen

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BIABrewer.info
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.050
1.012
5.0%
48.4
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield Ale Malt4.3 kg Gladfield Ale Malt 37.4 6 84.3%
0.60 kg Crystal, Dark (Joe White)0.6 kg Crystal, Dark (Joe White) 34.5 216.7 11.8%
200 g Honey200 g Honey 34.5 1.97 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.5 Boil 60 min 40.16 50%
15 g Goldings, East Kent15 g Goldings, East Kent Hops Pellet 5 Boil 15 min 5.86 25%
15 g Goldings, East Kent15 g Goldings, East Kent Hops Pellet 5 Boil 5 min 2.35 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Saccharification Infusion -- 66.7 °C 75 min
Mash Out Temperature -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 36.3  
Equipment Profile Used: System Default
"Hashie's Old Speckled Hen" Extra Special/Strong Bitter (ESB) beer recipe by BIABrewer.info. All Grain, ABV 4.99%, IBU 48.38, SRM 27.13, Fermentables: (Gladfield Ale Malt, Crystal, Dark (Joe White), Honey) Hops: (Northern Brewer, Goldings, East Kent) Other: (Irish Moss)
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  • Last Updated: 2019-04-08 03:07 UTC