Choco-Licious Stout Cascade 2/8/17 - Beer Recipe - Brewer's Friend

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Choco-Licious Stout Cascade 2/8/17

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.068
1.016
6.8%
42.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 79.5%
600 g United Kingdom - Roasted Barley600 g Roasted Barley 29 550 7.9%
300 g Belgian - Chocolate300 g Chocolate 30 340 4%
200 g German - Munich Dark200 g Munich Dark 37 15.5 2.6%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 4%
150 g American - Black Malt150 g Black Malt 28 500 2%
7,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 20.09 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 22 42.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 63 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 23.2 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 51.5  
Equipment Profile Used: System Default
 
Notes

This receipt is recipe 3.

Recipe 2 Stout Cascade
roast barley - 600
Choco - 300
Black - 150

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  • Last Updated: 2018-07-29 12:24 UTC