It's all peachy you mango! - Beer Recipe - Brewer's Friend

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It's all peachy you mango!

241 calories 33.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.076
1.032
5.8%
37.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 25.19 12%
1 kg Mango1 kg Mango 4.95 12%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 12%
1.80 kg Peach1.8 kg Peach 4.05 21.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 6%
3 kg Brewer malt3 kg Brewer malt 39 3.31 36.1%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - cashmere40 g cashmere Hops Pellet 11.8 Boil 5 min 10.62 10%
40 g lemon drop40 g lemon drop Hops Pellet 6.25 Boil 5 min 5.62 10%
40 g El Dorado40 g El Dorado Hops Pellet 12.4 Boil 5 min 11.16 10%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.7 Boil 5 min 10.53 10%
60 g Yakima Valley Hops - cashmere60 g cashmere Hops Pellet 11.8 Dry Hop 3 days 15%
60 g El Dorado60 g El Dorado Hops Pellet 12.4 Dry Hop 3 days 15%
60 g lemon drop60 g lemon drop Hops Pellet 6.25 Dry Hop 3 days 15%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 3 days 15%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Vanilla Spice Secondary 4 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
3g gypsium
10g kalciumklorid
8ml laktosyra
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.7 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"It's all peachy you mango!" American Pale Ale beer recipe by AckwellP. All Grain, ABV 5.79%, IBU 37.92, SRM 11.9, Fermentables: (Bonlander Munich, Mango, Lactose (Milk Sugar), Peach, Dry Malt Extract - Light, Brewer malt) Hops: (cashmere, lemon drop, El Dorado, Nelson Sauvin) Other: (Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-15 14:20 UTC