What a save! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

What a save!

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 2nd 2017
1.053
1.012
5.4%
33.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil 60 min 14.56 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 30 min 4.77 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil 30 min 11.19 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 3.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"What a save!" American Pale Ale beer recipe by kerbonaut. Partial Mash, ABV 5.37%, IBU 33.6, SRM 6.64, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Pale 2-Row) Hops: (Citra, Cascade)
Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-20 16:45 UTC