Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 71.6% | |
2 lb | American - Red Wheat | 38 | 2.5 | 16.8% | |
22 oz | Oat Flour | 40 | 2.5 | 11.6% | |
11.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Super Pride | Pellet | 12.1 | Boil | 20 min | 46.54 | 25.9% | |
2 oz | Farmhouse #14 | Pellet | 10 | Whirlpool at 185 °F | 15 min | 27.24 | 29.6% | |
2 oz | Farmhouse #14 | Pellet | 10 | Dry Hop | 3 days | 29.6% | ||
1 oz | Farmhouse #14 | Pellet | 10 | Dry Hop | 10 days | 14.8% | ||
6.75 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 154 °F | 60 min | |
2.5 gal | Sparge | -- | 165 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 9.23 | 36.9 |
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) | 10.18 | 40.7 |
Grain absorption losses | -1.48 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |