Bitter Blonde - Beer Recipe - Brewer's Friend

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Bitter Blonde

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 1st 2017
1.059
1.011
6.4%
11.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 86.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 3.84 5.2%
0.25 kg German - CaraRed0.25 kg CaraRed 34 51.87 4.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 4.3%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 8.07 14.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 1 min 1.36 42.9%
30 g Citra30 g Citra Hops Leaf/Whole 13.1 Boil 1 min 2.09 42.9%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Grapefruit zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

NOT COMPLETE!

1st take on To Øl Campale, a Blonde Ale bittered with Grapefruit Peel. Brewed with almost no bittering hops, only bitterness deriving from the peel of grapefruits.

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  • Last Updated: 2017-08-20 09:03 UTC