Simcoe Single Hop Ale (MkIII) - Beer Recipe - Brewer's Friend

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Simcoe Single Hop Ale (MkIII)

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben and Warren (& Mikkeller!)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday August 1st 2017
1.065
1.014
6.8%
62.1
14.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 65.4%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 7.7%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 11.5%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.4%
13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Simcoe66 g Simcoe Hops Leaf/Whole 12 Boil 60 min 40.37 22.1%
66 g Simcoe66 g Simcoe Hops Leaf/Whole 12 Boil 15 min 20.03 22.1%
66 g Simcoe66 g Simcoe Hops Leaf/Whole 12 Boil 1 min 1.74 22.1%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12 Dry Hop 7 days 33.6%
298 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Untreated Sudbury water to be used for this brew
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L RIMS mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.69 L. Suggest reducing initial water volume to 45.4 L and adding 5.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25.6 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Going into fermentor 44
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

2x Mangrove Jacks West Coast yeast will be used

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  • Last Updated: 2019-07-03 21:27 UTC