Wall Nuts! - Beer Recipe - Brewer's Friend

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Wall Nuts!

346 calories 32.4 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 346 calories (Per 16oz)
Carbs: 32.4 g (Per 16oz)
Created: Tuesday August 1st 2017
1.104
1.022
12.0%
46.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 53.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 40.77 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 30 min 5.49 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Roasted Walnuts Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sac Rest Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 7.52 30.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.2
Equipment Profile Used: System Default
"Wall Nuts!" Imperial Stout beer recipe by Austin. Partial Mash, ABV 12%, IBU 46.26, SRM 50, Fermentables: (Dry Malt Extract - Light, Chocolate, Special Roast, Caramel / Crystal 120L, White Wheat, Munich Light, Vienna, Black Barley, Flaked Oats, Belgian Candi Syrup - D-180) Hops: (Magnum, Willamette) Other: (Roasted Walnuts)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 19:35 UTC