HBYOB Cast Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HBYOB Cast Recipe

208 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday August 1st 2017
Similar Recipes

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

CPA

by elricbillman

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 67

1.062
1.022
5.3%
60.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 12 Boil 60 min 39.12 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.78 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.15 15.4%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 61.5%
6.50 oz / $ 0.00
 
Yeast
- wlp001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"HBYOB Cast Recipe" American Pale Ale beer recipe by callen625. All Grain, ABV 5.26%, IBU 60.05, SRM 6.75, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Amarillo)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-12 00:00 UTC