Export India Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Export India Porter

184 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frenchy666
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 1st 2017
1.061
1.007
7.1%
71.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L 33 80 14.7%
0.81 kg United Kingdom - Brown0.81 kg Brown 32 65 13.3%
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 68.7%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.3%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 90 min 8.1 3.2%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 10 min 15.46 21%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 10 min 11.66 13.7%
51 g Columbus51 g Columbus Hops Pellet 15 Whirlpool 15 min 36.43 41.1%
26 g Chinook26 g Chinook Hops Pellet 13 Whirlpool 15 min 21%
124 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Export India Porter" Brown Porter beer recipe by Frenchy666. All Grain, ABV 7.11%, IBU 71.65, SRM 34.53, Fermentables: (Dark Crystal 80L, Brown, Maris Otter Pale, Black Patent) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
835
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 16:33 UTC