CCB - Paulaner clone - Beer Recipe - Brewer's Friend

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CCB - Paulaner clone

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday August 1st 2017
1.048
1.010
5.0%
13.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg German - Wheat Malt5.8 kg Wheat Malt 37 3.84 54.6%
3.35 kg German - Pilsner3.35 kg Pilsner 38 2.77 31.5%
0.71 kg German - Munich Light0.71 kg Munich Light 37 14.51 6.7%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 121.26 2.1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 1426.18 0.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 4.7%
10.63 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 10.42 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.1 37.5%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WLN 1000 Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meskevann:
CaSO4: 11,6 gram
CaCl2 :5,8 gram

Skyllevann:
CaSO4:2,4 gram
CaCl2: 1,2 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Temperature -- 44 °C 20 min
Temperature -- 66 °C 75 min
Temperature -- 76 °C 10 min
13 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.9
Mash volume with grains 38.9
Grain absorption losses -10.6
Remaining sparge water volume 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 50.1 L) 52
Estimated amount in fermentor 52
Total: 70.5  
Equipment Profile Used: System Default
"CCB - Paulaner clone" Weissbier beer recipe by Bjalli. All Grain, ABV 4.99%, IBU 13.53, SRM 13.59, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich II, Carafa III, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (WLN 1000)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 01:58 UTC