Columbus saison - Beer Recipe - Brewer's Friend

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Columbus saison

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday August 1st 2017
1.054
1.015
5.2%
23.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,700 g American - Pilsner6700 g Pilsner 37 1.8 84.8%
800 g German - Spelt Malt800 g Spelt Malt 37 2 10.1%
400 g German - CaraHell400 g CaraHell 34 11 5.1%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 18.32 33.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 4.43 22.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 1 min 1.05 44.4%
45 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.8
Mash volume with grains 44
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 30
Estimated amount in fermentor 30
Total: 38.8  
Equipment Profile Used: System Default
"Columbus saison" Saison beer recipe by JohanTob. BIAB, ABV 5.2%, IBU 23.8, SRM 4.52, Fermentables: (Pilsner, Spelt Malt, CaraHell) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 12:34 UTC