Hefeweizen Revision 02 - Beer Recipe - Brewer's Friend

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Hefeweizen Revision 02

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 1st 2017
1.045
1.011
4.4%
13.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 43.8%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 43.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.9%
0.07 kg Cane Sugar0.067 kg Cane Sugar 46 0 1.5%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertauer Tradition25 g Hallertauer Tradition Hops Pellet 6 Boil 22 min 12.27 78.1%
7 g Hallertauer Tradition7 g Hallertauer Tradition Hops Pellet 6 Boil 8 min 1.61 21.9%
32 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.3 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Going into fermentor 21.5
Total: 28.4  
Equipment Profile Used: System Default
"Hefeweizen Revision 02" Weissbier beer recipe by eRicpHtgr. All Grain, ABV 4.44%, IBU 13.87, SRM 3.3, Fermentables: (Pilsner, Pale Wheat, Vienna, Cane Sugar) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 11:12 UTC