old ale
289 calories
30.1 g
330 ml
Target Water Profile
Bordeaux Bacalan 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1000 L |
|
Infusion |
-- |
68 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1261.4 L. Suggest reducing initial water volume to 45.4 L and adding 1216 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1720.2 L
|
1410 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (499.4 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 939.1 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
1410 |
Mash volume with grains
|
1720.2 |
Grain absorption losses
|
-470 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1261.4 L)
|
28.5 |
Boil off losses
|
-11.4 |
Post boil Volume
|
1250 |
Going into fermentor
|
1250 |
Total:
|
499.4
|
Equipment Profile Used: |
System Default |
"old ale" Old Ale beer recipe by Vincent M. All Grain, ABV 9.04%, IBU 0, SRM 10.15, Fermentables: (Caramel / Crystal 10L, Pilsner, Vienna, Caramel / Crystal 30L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 05:27 UTC