Hopping Mad 2 - Beer Recipe - Brewer's Friend

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Hopping Mad 2

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fiddling Frog
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 1st 2017
1.044
1.010
4.5%
66.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 94.2%
0.24 kg German - Carapils0.235 kg Carapils 35 1.3 5.8%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 70 min 55.38 32.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.98 9.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.21 9.7%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Aroma 0 min 48.4%
155 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Hopping Mad 2" Best Bitter beer recipe by Fiddling Frog. All Grain, ABV 4.45%, IBU 66.56, SRM 9.46, Fermentables: (Maris Otter Pale, Carapils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 18:21 UTC