Liberty Bell Magnum Dark Ale - Beer Recipe - Brewer's Friend

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Liberty Bell Magnum Dark Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 1st 2017
1.053
1.013
5.3%
15.5
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2%
3 kg German - Vienna3 kg Vienna 37 4 58.8%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 19.6%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 9.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 30 min 9.85 23.5%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 5 min 3.83 35.3%
14 g Hallertauer Traditional14 g Hallertauer Traditional Hops Pellet 6 Boil 5 min 1.79 41.2%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g dry orange peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32  
Equipment Profile Used: System Default
 
Notes

After boil 24L with OG 1.053. Collect 18L into fermentation.

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  • Last Updated: 2019-05-15 07:21 UTC