Brewdog Black Tokyo Horizon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewdog Black Tokyo Horizon

496 calories 41.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog DIY Dog
Calories: 496 calories (Per 330ml)
Carbs: 41.4 g (Per 330ml)
Created: Tuesday August 1st 2017
1.159
1.028
17.2%
74.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.20 kg Belgian - Pale Ale11.2 kg Pale Ale 38 7.58 81.4%
1.50 kg German - Carafa I1.5 kg Carafa I 32 905.81 10.9%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 4.37 4.1%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 6.51 1.8%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 398.79 1.8%
13.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Boil 120 min 38.76 23.1%
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Boil 20 min 21.52 23.1%
18.50 g First Gold18.5 g First Gold Hops Pellet 7.5 Boil 20 min 5.31 11.4%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 20 min 3.35 7.7%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Pellet 4 Boil 20 min 1.91 7.7%
18.50 g First Gold18.5 g First Gold Hops Pellet 7.5 Boil 5 min 1.75 11.4%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 5 min 1.1 7.7%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Pellet 4 Boil 5 min 0.63 7.7%
162 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.74 L. Suggest reducing initial strike volume to 36.32 L and adding 3.34 L sparge/top-off. 39.7
Strike water volume (equipment estimates 46.9 L) 39.7
Mash volume with grains (equipment estimates 56 L) 48.7
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 39.7  
Equipment Profile Used: System Default
"Brewdog Black Tokyo Horizon" Imperial Stout beer recipe by Brewdog DIY Dog. BIAB, ABV 17.24%, IBU 74.34, SRM 98.5, Fermentables: (Pale Ale, Carafa I, Flaked Oats, Smoked Malt, Caramel / Crystal 150L) Hops: (Columbus, First Gold, Motueka, Hersbrucker)
Last Updated and Sharing
 
824
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 06:30 UTC