The One - Beer Recipe - Brewer's Friend

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The One

123 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 5 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Jon and Tom
No Chill: 30 minute extended hop boil time
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday August 1st 2017
1.038
1.005
4.3%
14.9
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Liquid Malt Extract - Light1.25 lb Liquid Malt Extract - Light 35 4 50%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 50%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 11 Boil 5 min 14.85 100%
0.20 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Unfiltered Rockford tap goodness
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.63 g | 10.5 qt) 2.8 11.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.

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  • Last Updated: 2017-08-01 05:10 UTC