CatDog - Earl Grey Amber Ale - Beer Recipe - Brewer's Friend

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CatDog - Earl Grey Amber Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: sclark
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday August 1st 2017
1.043
1.008
4.6%
19.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.4%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.08 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.41 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Earl Grey Cold Brew Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

Cold brew Earl Grey tea, 1.5 oz in 1gal of water, for 24 hours. Chill and add to warm wort as it goes into the fermenter.

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  • Last Updated: 2017-08-25 20:08 UTC