rugged maniac IPA - Beer Recipe - Brewer's Friend

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rugged maniac IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: lyman
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 31st 2017
1.063
1.016
6.3%
21.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 17.54 4.1%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 10 min 3.18 2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 1 min 0.76 4.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 24.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 8.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 24.5%
12.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"rugged maniac IPA" American Pale Ale beer recipe by lyman. All Grain, ABV 6.26%, IBU 21.47, SRM 5.05, Fermentables: (Pilsner, Honey Malt, Flaked Oats, CaraFoam, Wheat) Hops: (Falconer's Flight, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 12:19 UTC