El Río de Dos Corazones
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
45 min |
38.43 |
20.3% |
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
24.44 |
20.3% |
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
59.3% |
5.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.90 oz |
Centennial (Pellet) 5.8999999865042 oz Centennial (Pellet) Hops |
|
62.87 |
99.9% |
5.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.60 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
1.50 g |
Epsom salt
|
|
Water Agt |
Mash |
-- |
3 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Yeast
White Labs - Pacific Ale Yeast WLP041
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
65 - 68 °F |
Starter:
|
Yes |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
161 B cells required
|
|
Wyeast 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
161 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
-- |
-- |
145 °F |
30 min |
|
|
-- |
-- |
158 °F |
30 min |
|
|
-- |
-- |
170 °F |
15 min |
2.39 gal |
|
-- |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.76 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.76 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.5 |
26
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
2.49 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
6.18 |
24.7
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.99
|
32
|
Equipment Profile Used: |
System Default |
"El Río de Dos Corazones" American IPA beer recipe by AHA. All Grain, ABV 6.27%, IBU 62.86, SRM 7.2, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum , Epsom salt, Calcium chloride , Whirlfloc , Wyeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-04 19:08 UTC