El Río de Dos Corazones - Beer Recipe - Brewer's Friend

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El Río de Dos Corazones

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 31st 2017
1.063
1.015
6.3%
62.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 20%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9 Boil 45 min 38.43 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9 Boil 30 min 24.44 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 59.3%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Gypsum Water Agt Mash --
1.50 g Epsom salt Water Agt Mash --
3 g Calcium chloride Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
Wyeast 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 5 0 48 143 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BHXD666
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- 145 °F 30 min
-- -- 158 °F 30 min
-- -- 170 °F 15 min
2.39 gal -- -- 170 °F --
Starting Mash Thickness: 1.76 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.18 24.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"El Río de Dos Corazones" American IPA beer recipe by AHA. All Grain, ABV 6.27%, IBU 62.86, SRM 7.2, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum , Epsom salt, Calcium chloride , Whirlfloc , Wyeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 19:08 UTC