Daddle Daddle - Beer Recipe - Brewer's Friend

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Daddle Daddle

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 45 min
Batch Size: 7.02 gallons (ending kettle volume)
Pre Boil Size: 8.72 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Partin Warter
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 31st 2017
1.043
1.012
4.1%
33.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.3%
2 lb United Kingdom - Mild2 lb Mild 37 3 22.1%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 5.5%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.8%
0.30 lb German - Caramel Wheat0.3 lb Caramel Wheat 34 46 3.3%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Pellet 8.1 Boil 45 min 24.41 42.9%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 4.65 Boil 20 min 2.8 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 20 min 3.71 14.3%
5 g Northdown5 g Northdown Hops Pellet 8.1 Boil 20 min 2.68 7.1%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 4.65 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.83 11.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 8.72 34.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7.5 g | 30 qt) 7.02 28.1  
Estimated amount in fermentor 7.02 28.1  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Daddle Daddle" Best Bitter beer recipe by Partin Warter. All Grain, ABV 4.09%, IBU 33.61, SRM 8.41, Fermentables: (Maris Otter Pale, Mild, Crystal 30L, Extra Dark Crystal 120L, Caramel Wheat) Hops: (Northdown, Ahtanum, Fuggles)
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  • Last Updated: 2017-11-08 19:22 UTC