Steps to no where - Beer Recipe - Brewer's Friend

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Steps to no where

195 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 730 gallons (fermentor volume)
Pre Boil Size: 810 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 31st 2017
14.5 °P
3.5 °P
6.0%
40.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
445 lb German - Floor-Malted Bohemian Pilsner445 lb Floor-Malted Bohemian Pilsner 38 1.8 36.3%
445 lb German - Floor-Malted Bohemian Pilsner Dk445 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 36.3%
110 lb German - Floor-Malted Bohemian Wheat110 lb Floor-Malted Bohemian Wheat 38 2 9%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 2.2%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.2%
110 lb German - Abbey Malt110 lb Abbey Malt 33 17 9%
27.50 lb German - CaraMunich I27.5 lb CaraMunich I 34 39 2.2%
27.50 lb Belgian - Special B27.5 lb Special B 34 115 2.2%
5 lb German - Carafa III5 lb Carafa III 32 535 0.4%
1,225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 First Wort 0 min 5.24 5%
1 lb Aurora1 lb Aurora Hops Pellet 7 First Wort 0 min 3.33 5%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 4.05 5%
5 lb Citra5 lb Citra Hops Pellet 11 Whirlpool 30 min 9.03 25%
5 lb Aurora5 lb Aurora Hops Pellet 7 Whirlpool 30 min 5.75 25%
5 lb Mandarina Bavaria5 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 6.98 25%
2 lb Aurora2 lb Aurora Hops Pellet 7 Boil 60 min 5.66 10%
20 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 744.25 gal (2977 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 732.25 gal (2929 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 557.38 gal (2229.5 qt) 459.38 1837.5  
Strike water volume at mash thickness of 1.5 qt/lb 459.38 1837.5  
Mash volume with grains 557.38 2229.5  
Grain absorption losses -153.13 -612.5  
Remaining sparge water volume (equipment estimates 438.25 g | 1753 qt) 504 2016  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 744.25 g | 2977 qt) 810 3240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 739 2956  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 730 2920  
Total: 963.38 3853.5
Equipment Profile Used: System Default
"Steps to no where" American IPA beer recipe by timmomyces. All Grain, ABV 5.97%, IBU 40.03, SRM 10.66, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Floor-Malted Bohemian Wheat, CaraFoam, Acidulated Malt, Abbey Malt, CaraMunich I, Special B, Carafa III) Hops: (Citra, Aurora, Mandarina Bavaria)
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  • Last Updated: 2017-07-31 20:10 UTC