Amber_BelgAm_Ale - Beer Recipe - Brewer's Friend

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Amber_BelgAm_Ale

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: donflipao
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 31st 2017
1.057
1.009
6.2%
30.8
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 28.8%
1.90 kg Belgian - Pilsner1.9 kg Pilsner 37 1.6 27.3%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 20.1%
0.90 kg German - CaraAroma0.9 kg CaraAroma 34 130 12.9%
0.65 kg German - CaraAmber0.65 kg CaraAmber 34 23 9.4%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Leaf/Whole 11 Boil 30 min 22.05 21.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.58 18.2%
26 g Saaz26 g Saaz Hops Leaf/Whole 3.8 Boil 5 min 2.14 23.6%
40 g Target40 g Target Hops Leaf/Whole 11 Dry Hop 10 days 36.4%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 67.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 37.2
Mash volume with grains (equipment estimates 41 L) 41.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 37.2  
Equipment Profile Used: System Default
"Amber_BelgAm_Ale" Belgian Pale Ale beer recipe by donflipao. BIAB, ABV 6.22%, IBU 30.78, SRM 23.54, Fermentables: (Pale Ale, Pilsner, Munich Light, CaraAroma, CaraAmber, Wheat Malt) Hops: (Target, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 10:29 UTC