Beistet i sommerskogen - Beer Recipe - Brewer's Friend

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Beistet i sommerskogen

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VV20 Øl og Ammunisjon
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday July 31st 2017
1.076
1.017
7.7%
95.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Finland - Pale Ale Malt3.25 kg Pale Ale Malt 36 2 46.4%
3.25 kg German - Vienna3.25 kg Vienna 37 4 46.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12.5 Boil 90 min 71.48 20%
50 g Chinook50 g Chinook Hops Pellet 12.5 Boil 10 min 24.23 20%
50 g Centennial50 g Centennial Hops Pellet 11.5 Aroma 0 min 20%
50 g Centennial50 g Centennial Hops Leaf/Whole 11.5 Dry Hop 14 days 20%
50 g Chinook50 g Chinook Hops Leaf/Whole 12.5 Dry Hop 14 days 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L steg 1 Infusion -- 55 °C 60 min
24 L steg 2 Fly Sparge -- 68 °C 30 min
24 L mashout Infusion -- 75 °C 15 min
7 L skylling Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Dry hop: Plan to keg hop the leaves , not removing them until keg is empty, which probably won´t take too long. Will zip tie two bags of hops to the "straw"

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  • Last Updated: 2017-09-18 09:24 UTC