Hobbit Ale - Beer Recipe - Brewer's Friend

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Hobbit Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 70 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 31st 2017
1.048
1.011
4.8%
21.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.44 lb United Kingdom - Maris Otter Pale7.4375 lb Maris Otter Pale 38 3.75 58.3%
1.63 lb American - Caramel / Crystal 60L1.625 lb Caramel / Crystal 60L 34 60 12.7%
1.44 lb German - Smoked Malt1.4375 lb Smoked Malt 37 3 11.3%
0.81 lb New Zealand - Brown Malt0.8125 lb Brown Malt 34 90.36 6.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
0.44 lb United Kingdom - Chocolate0.4375 lb Chocolate 34 425 3.4%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.1 Boil 60 min 21.23 100%
25 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal heat water to 166 Infusion -- 154 °F 60 min
2.5 gal Mash Out. Add boiling water Infusion -- 165 °F 15 min
3 gal 1st sparge Sparge -- 170 °F 5 min
3 gal 2nd Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 7.39 g | 29.5 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.78 g | 39.1 qt) 10 40  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.84 47.4
Equipment Profile Used: System Default
"Hobbit Ale" Northern English Brown beer recipe by Chad Bahr. All Grain, ABV 4.78%, IBU 21.23, SRM 21.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Smoked Malt, Brown Malt, Flaked Oats, Acidulated Malt, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-11 02:44 UTC