Columbus SMASH - Beer Recipe - Brewer's Friend

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Columbus SMASH

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday July 31st 2017
1.041
1.009
4.2%
66.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.6 Boil 60 min 26.61 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.6 Boil 30 min 20.45 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 10 min 19.29 28.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 11.6 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.14 g | 36.5 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Columbus SMASH" American Pale Ale beer recipe by MosierBrewing. BIAB, ABV 4.16%, IBU 66.35, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 17:07 UTC