Scarlett's Jack-o'-lantern - Beer Recipe - Brewer's Friend

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Scarlett's Jack-o'-lantern

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday July 31st 2017
1.070
1.012
7.6%
16.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 9.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.18 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.89 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
30 oz Pumpkin Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Scarlett's Jack-o'-lantern" Autumn Seasonal Beer recipe by mjarvis08. Extract, ABV 7.63%, IBU 16.45, SRM 24.07, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Mount Hood, Fuggles, Cascade) Other: (Cinnamon, Nutmeg, Pumpkin, Whirlfloc)
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  • Last Updated: 2017-08-15 21:30 UTC