Sip of sunshine clone - Aug 6th 2017 - Beer Recipe - Brewer's Friend

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Sip of sunshine clone - Aug 6th 2017

325 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday July 31st 2017
1.098
1.018
10.5%
61.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 44.4%
2 lb American - Vienna2 lb Vienna 35 4 9.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.2%
4 lb German - CaraRed4 lb CaraRed 34 20 19.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.52 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 18.89 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 44.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g calcium Chloride Water Agt Mash --
6 g Calcium Sulfate Water Agt Mash --
1.50 oz Irish Moss Fining Boil 10 min.
5.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Mash Grains at 152F for 60 min, batch sparge at 168F. Add Dextrose at end of boil, chill wort to 65F and ferment for 4 days, raise to 68F for remainder of fermentation. Dry hop 3-5 days before bottling.

Making a two stage starter given the cell requirement.

08/01/2017 - 2 Liter 8.1 oz of light DME OG 1.045 by Refrac. Krewsin that evening on stir plate with healthy vortex. 08/02 - next morning healthy F going on and unable to any longer make a vortex in the wort. Evening continued F action, still no vortex. Shook up the beaker and left stir plate on, it did seem to be moving things around. no sign of settling yet.

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  • Last Updated: 2017-08-06 20:21 UTC