Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Must Brewery
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 31st 2017
1.055
1.013
5.6%
37.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Lager3.85 kg Lager 38 1.4 100%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 90 min 34.08 75%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.16 15%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 21 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gelatine Fining Secondary --
5 ml Irish Moss Fining Boil 90 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar       Amount: 1/2 tsp/pint      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 45 °C --
15 L Mash Stand Temperature -- 55 °C 30 min
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.3
Mash volume with grains 21.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 24.8  
Equipment Profile Used: System Default
"Pilsner Urquell" German Pilsner (Pils) beer recipe by Must Brewery. All Grain, ABV 5.55%, IBU 37.24, SRM 2.6, Fermentables: (Lager) Hops: (Saaz) Other: (Gelatine, Irish Moss)
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  • Last Updated: 2017-08-01 21:03 UTC