Belgian IPA 300 - Beer Recipe - Brewer's Friend

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Belgian IPA 300

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 31st 2017
1.063
1.010
6.9%
42.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Pilsen65 kg Pilsen 36 1.8 82.8%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 3.2%
5 kg Belgian - Aromatic5 kg Aromatic 33 38 6.4%
3 kg German - Melanoidin3 kg Melanoidin 37 25 3.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 3.8%
78.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Zeus250 g Zeus Hops Pellet 13.5 Boil 60 min 27.24 29.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 15 min 10.01 23.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 1 min 0.87 23.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 5 min 4.02 23.5%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Coriandro Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.9 L. Suggest reducing initial water volume to 45.4 L and adding 265.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.31 L 235.5
Strike water volume at mash thickness of 3 L/kg 235.5
Mash volume with grains 287.3
Grain absorption losses -78.5
Remaining sparge water volume (equipment estimates 154.8 L) 183.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.9 L) 340
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 300
Going into fermentor 300
Total: 419.4  
Equipment Profile Used: System Default
"Belgian IPA 300" Specialty IPA: Belgian IPA beer recipe by augustolarocca. All Grain, ABV 6.93%, IBU 42.15, SRM 11.16, Fermentables: (Pilsen, Special B, Aromatic, Melanoidin, Wheat Malt) Hops: (Zeus, Mosaic) Other: (Coriandro)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 18:39 UTC