Vana hea IPA katse II - Beer Recipe - Brewer's Friend

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Vana hea IPA katse II

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday July 31st 2017
1.062
1.014
6.4%
46.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 70.6%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 14.7%
2 kg American - Vienna2 kg Vienna 35 4 11.8%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 60 min 15.77 4.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Boil 60 min 9.49 4.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.8 Boil 30 min 10.1 3.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11 Boil 30 min 8.68 3.6%
70 g Chinook70 g Chinook Hops Pellet 12.8 Boil 0.5 min 0.8 10%
70 g Amarillo70 g Amarillo Hops Pellet 7.7 Boil 0.5 min 0.48 10%
75 g Mosaic75 g Mosaic Hops Pellet 12.8 Boil 0.5 min 0.86 10.7%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 11 Boil 0.5 min 0.74 10.7%
100 g Amarillo100 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 14.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11 Dry Hop 5 days 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Laulasmaa puurkaevu akt nr HGO-1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 14 28 22 25 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 4.4117 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.22 L. Suggest reducing strike water volume to 34.18 L and adding 40.82 L sparge/top-off. 75
Strike water volume at mash thickness of 4.4 L/kg 75
Mash volume with grains 86.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 10.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 60
Going into fermentor 60
Total: 87.9  
Equipment Profile Used: System Default
"Vana hea IPA katse II" American IPA beer recipe by Dragobrew. All Grain, ABV 6.36%, IBU 46.93, SRM 7.44, Fermentables: (Pale Ale, Munich, Vienna, Cara 20L) Hops: (Chinook, Amarillo, Mosaic, Nelson Sauvin) Other: (Irish moss)
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  • Last Updated: 2017-09-16 06:22 UTC